Menu Utrecht


Our kitchen in Utrecht cooks passionately according to the culinary vision of chef Hendra.

He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.

Selamat makan

Menu Utrecht


Our kitchen in Utrecht cooks passionately according to the culinary vision of chef Hendra.

He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.

Selamat makan

Allergens

Allergens


Do you have an intolerance to certain ingredients? Our menus indicate exactly which allergens you can find in which dishes.

We can take allergies and diets into account, ask our waiters.

That way, an intolerance does not have to be an obstacle to enjoy a good dinner!

Common allergens


Below is a general list of the common allergens in our dishes:

1. GLUTEN

2. CRUSTACEANS

3. EGGS

4. FISH

5. PEANUT

6. SOYA

7. MILK (INCLUDING LACTOSE)

8. NUTS

9. CELERY

10. SESAM SEED

11. SULFUR DIOXIDE AND SULFITE

12. LUPINE

13. MOLLUSCS

vegetarian

Vegetarian

vegan

Vegetarian

STARTERS

SOTO AYAM

Savory broth | rice noodles | bean sprouts | chicken (1, 3, 9)

11,50

JAJANAN BLAUW

Three kinds of Indonesian streetfood

Vegan option possible, ask the waiter

(1, 2, 3, 5, 6, 9)

16,00

ASINAN JAKARTA

Salad | mango | peanut sauce (5)

vegan

12,50

RISOLLES VEGA

Crispy | tofu | mixed vegetables | rice noodles (1, 3, 6)

vegetarisch

12,00

AYAM BUNGKUS

Chicken | bumbu curry | crispy dough (1, 3, 6, 9)

9,50

UDANG SAOS KEMIRI

Prawn | salad | candlenuts | lime leaf (1, 2, 3, 5)

13,00

MENU BIRU

Go on adventure.

Be surprised by the special refined flavors of Indonesian cuisine. Unravel the secrets of our chef's dishes. Taste, enjoy and experience Blauw as Blauw is meant to be.

SELECTION OF INDONESIAN STREET FOOD


MIXED RICE TABLE


MEAT, FISH AND VEGETARIAN


DESSERT FROM THE CHEF

54,50 P.P.

CAN ONLY BE ORDERED PER TABLE.

WE CAN TAKE ALLERGIES AND DIETS INTO ACCOUNT.

MAIN COURSES

DAGING RENDANG

Spicy braised beef | coconut | spices (-)

26,50

IGA BAKAR

Veal ribs | bumbu padang spices | lemon grass (-)

25,50

AYAM MADU

Chicken thigh | honey soy sauce | pandan leaf (1, 6, 7)

26,50

UDANG PETEH

Prawn | chili lado | peteh beans (2)

26,50

IKAN ASAM PADEH

Fried fish of the season | mild spicy sauce | ginger | tamarind | sereh (4)

26,50

TAHU PETEH

Spicy tofu | peteh beans | lemon grass | coconut milk | leom leaves | chili (6)

vegan

24,00

TERONG MADU

Crispy fried eggplant | honey sauce (1, 6, 11)

vegetarisch

22,50

RENDANG NANGKA

Jackfruit | bumbu rendang | coconut | chili (-)

vegan

22,50

With the main-course we serve Nasi Putih, Nasi Goreng, Gado Gado, Seroendeng, Sayur Lodeh, Acar, Sambal Goreng Kentang (1, 2, 3, 5, 6,)

SIDE DISHES

Can only be ordered with a main dish

SATE KAMBING

Roasted goat meat | mildly spicy soy sauce | red onion | lime (1, 6, 9)

16,50

SATE UDANG

Shrimps | sambal sauce | soy sauce (1, 2, 6, 9)

12,50

SATE AYAM

Skewer of roasted chicken thigh fillet | peanut sauce | soy sauce (1, 5, 6)

13,50

SATE JAMUR

Mushroom | peanut sauce | sweet soy sauce (1, 5, 6)

vegan

10,50

PERKEDEL DAGING

Ground beef | nutmeg (1, 3 ,9)

7,50

PISANG GORENG

Baked banana (1)

vegan

5,50

RICE TABLES

STARTING FROM 2 PERSONS

AUTHENTIC RICE TABLE | MEAT, FISH, VEGA

Beef rendang | chicken rica rica | rendang jackfruit | sayur buncis | codfish mentega | shrimp balado | egg kuning | sayur lodeh | gado gado | goat satay | chicken satay | sambal goreng potato | serundeng | cucumber acar | steamed rice | fried rice (1, 2, 3, 4, 5, 6, 7, 9)

46,50 P.P.

SELERA | MEAT

Beef rendang | beef semur | chicken rica rica | goat curry | perkedel | egg kuning | sayur lodeh | gado gado | goat satay | chicken satay | sambal goreng potato | serundeng | cucumber acar | steamed rice | fried rice (1, 2, 3, 5, 6, 7, 9)

43,50 P.P.

IKAN RASA | FISH

Mackerel padang | codfish mentega | mackrel pepesan | shrimp belado | mussels sweet sour | king krab biscuits | | egg kuning | banana goreng | gado gado | shrimp satay | sambal goreng potato | serundeng | cucumber acar | sayur lodeh | steamed rice | fried rice (1, 2, 3, 4, 5, 6, 7, 9)

42,50 P.P.

VEGAN RASA | VEGAN

Eggplant honey | tempe kecap | tofu pete | corn pastry | rendang jackfruit | sayur buncis | urapan | banana goreng | gado gado | mushroom satay | sambal goreng potato | serundeng | cucumber acar | sayur lodeh | steamed rice | yellow rice (1, 5, 6, 9, 11)

vegan

38,50 P.P.

DESSERTS

SPICY CHOCOLATE FUDGE

Dark chocolate | avocado | pistachio | chili (8)

vegan

7,00

WINGKO BABAT

Rice flour | coconutmilk | sesame seed | pandan ice cream (3, 7, 11)

vegetarisch

10,00

SPEKKOEK BAKAR

Crème brûlée | Indonesian spices | spekkoek ice cream (1, 3, 7)

vegetarisch

10,00

DADAR GULUNG

Indonesian pancake | shredded coconut | gula jawa | coconut ice cream (1, 6, 7)

vegetarisch

10,00

SORBET BLAUW

Sorbet | mango | strawberry | lemon (-)

vegan

10,00

Would you like to have a nice dessert wine? Ask the waiter for a good advice.

Restaurant Blauw logo

GIN-TONIC BLAUW 7 REMPAH

Gin 7 Rempah Blue is our homemade gin that has been composed entirely according to our own recipe, so that it goes extra well with authentic Indonesian food. It gets its characteristic taste because it is made with 7 Rempah = 7 Spices.

REMPAH

Sereh

Juniper

Ketumbar

Cengkeh

Daun jeruk

Daun pandan

Cabe rawit

SPICES

Lemongrass

Juniper

Coriander

Cloves

Lime leaf

Pandan leaf

Rawit pepper

APERITIF

CAVA BRUT

Delicious juicy-dry Cava. With pleasant soft tickling bubbles. Soft and mild of taste with a hint of peach, lemon, almond and apricot.

7,50

CAVA BRUT

37,50

HALF A BOTTLE OF CHAMPAGNE

Subtle and mineral-strong taste, with very fine bubbles. Citrus fruit, ripe apple and brioche, complimented by a long mineral finish.

37,50

BOTTLE OF CHAMPAGNE

75,00

GIN-TONIC BLAUW 7 REMPAH

7 Rempah Blauw gin, Fever-tree elderflower tonic, kunyit, star anise, lemon.

10,00

GIN-TONIC HENDRICK'S

Hendrick's gin, Fever-Tree elderflower tonic, cucumber.

11,50

MOSCOW MULE

Wodka, gingerbeer, lemon, mint.

8,50

HUGO

Cava, elderflower, lime, mint.

8,50

GINGER 43

Licor 43, ginger ale, lime. mint.

9,50

VIRGIN APPLE NOJITO

Apple juice, sparking water, lime juice, mint.

5,50

COFFEE

COFFEE

3,30

ESPRESSO

3,30

CAPPUCCINO

3,40

LATTE MACCHIATO

3,60

KOPI TUBRUK

Coffee made the traditional Indonesian way

3,30

TEA

3,10

FRESH MINT OR GINGER TEA

3,60

SPICY CHOCOLATE FUDGE

Dark chocolate | avocado | pistachio | chili (8)

vegan

5,50

SPECIALS

BLAUW ESPRESSO MARTINI

Espresso | vodka | spekkoek liquor

11,00

IRISH COFFEE

Lungo | Jameson whiskey | brown sugar | whipped cream

8,00

ITALIAN COFFEE

Lungo | Amaretto | whipped cream

8,00

SPANISH COFFEE

Lungo | Tia Maria | whipped cream

8,00

DIGESTIF

GEDISTILLEERD

from 3,25

LIKEUR

from 4,50

WHISKEY

from 4,50

COGNAC

from 6,50

GRAPPA

from 8,00

BEER

BRAND BEER DRAFT

3,80

LOWLANDER IPA

Indonesian Pale Ale with fruity hints of lemon

6,00

BINTANG

Indonesian beer with a taste of wood and hop

5,00

BRAND WEIZEN

Fresh blond beer brewed from wheat

5,00

HEINEKEN 0,0%

3,60

SOFT DRINKS

COCA COLA

3,20

COCA COLA ZERO

3,20

FEVER-TREE TONIC

4,10

FEVER-TREE GINGER ALE

4,10

FEVER-TREE LEMON TONIC

4,10

FEVER-TREE GINGER BEER

4,10

ORGANIC APPLE JUICE

3,40

ICE TEA GREEN

3,30

ECO WATER STILL 0,75L

3,00

ECO WATER SPARKLING 0,75L

3,00

NEW

Cookbook

Blauw's Veggie Kitchen


Indonesian cuisine is incredibly diverse and constantly evolving. Blauw's Veggie Kitchen features seventy vegetarian and vegan recipes for some of the most beautiful and delicious dishes from across the Indonesian archipelago. Culinary author Joke Boon has adapted recipes from Restaurant Blauw for this book, making them accessible for anyone to prepare at home.