Menu Utrecht
Our kitchen in Utrecht cooks passionately according to the culinary vision of chef Hendra.
He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.
Selamat makan
Menu Utrecht
Our kitchen in Utrecht cooks passionately according to the culinary vision of chef Hendra.
He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.
Selamat makan
Allergens
Do you have an intolerance to certain ingredients? Our menus indicate exactly which allergens you can find in which dishes.
We can take allergies and diets into account, ask our waiters.
That way, an intolerance does not have to be an obstacle to enjoy a good dinner!
Common allergens
Below is a general list of the common allergens in our dishes:
1. GLUTEN
2. CRUSTACEANS
3. EGGS
4. FISH
5. PEANUT
6. SOYA
7. MILK (INCLUDING LACTOSE)
8. NUTS
9. CELERY
10. SESAM SEED
11. SULFUR DIOXIDE AND SULFITE
12. LUPINE
13. MOLLUSCS
Vegetarian
Vegetarian
STARTERS
SOTO AYAM
Savory broth | rice noodles | bean sprouts | chicken (1, 3, 9)
11,50
JAJANAN BLAUW
Three kinds of Indonesian streetfood
Vegan option possible, ask the waiter
(1, 2, 3, 5, 6, 9)
16,00
ASINAN JAKARTA
Salad | mango | peanut sauce (5)
12,50
RISOLLES VEGA
Crispy | tofu | mixed vegetables | rice noodles (1, 3, 6)
12,00
AYAM BUNGKUS
Chicken | bumbu curry | crispy dough (1, 3, 6, 9)
9,50
UDANG SAOS KEMIRI
Prawn | salad | candlenuts | lime leaf (1, 2, 3, 5)
13,00
MENU BIRU
Go on adventure.
Be surprised by the special refined flavors of Indonesian cuisine. Unravel the secrets of our chef's dishes. Taste, enjoy and experience Blauw as Blauw is meant to be.
SELECTION OF INDONESIAN STREET FOOD
MIXED RICE TABLE
MEAT, FISH AND VEGETARIAN
DESSERT FROM THE CHEF
54,50 P.P.
CAN ONLY BE ORDERED PER TABLE.
WE CAN TAKE ALLERGIES AND DIETS INTO ACCOUNT.
MAIN COURSES
DAGING RENDANG
Spicy braised beef | coconut | spices (-)
26,50
IGA BAKAR
Veal ribs | bumbu padang spices | lemon grass (-)
25,50
AYAM MADU
Chicken thigh | honey soy sauce | pandan leaf (1, 6, 7)
26,50
UDANG PETEH
Prawn | chili lado | peteh beans (2)
26,50
IKAN ASAM PADEH
Fried fish of the season | mild spicy sauce | ginger | tamarind | sereh (4)
26,50
TAHU PETEH
Spicy tofu | peteh beans | lemon grass | coconut milk | leom leaves | chili (6)
24,00
TERONG MADU
Crispy fried eggplant | honey sauce (1, 6, 11)
22,50
RENDANG NANGKA
Jackfruit | bumbu rendang | coconut | chili (-)
22,50
With the main-course we serve Nasi Putih, Nasi Goreng, Gado Gado, Seroendeng, Sayur Lodeh, Acar, Sambal Goreng Kentang (1, 2, 3, 5, 6,)
SIDE DISHES
Can only be ordered with a main dish
SATE KAMBING
Roasted goat meat | mildly spicy soy sauce | red onion | lime (1, 6, 9)
16,50
SATE UDANG
Shrimps | sambal sauce | soy sauce (1, 2, 6, 9)
12,50
SATE AYAM
Skewer of roasted chicken thigh fillet | peanut sauce | soy sauce (1, 5, 6)
13,50
SATE JAMUR
Mushroom | peanut sauce | sweet soy sauce (1, 5, 6)
10,50
PERKEDEL DAGING
Ground beef | nutmeg (1, 3 ,9)
7,50
PISANG GORENG
Baked banana (1)
5,50
RICE TABLES
STARTING FROM 2 PERSONS