Menu Utrecht
Our kitchen in Utrecht cooks passionately according to the culinary vision of chef Hendra.
He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.
Selamat makan
Menu Utrecht
Our kitchen in Utrecht cooks passionately according to the culinary vision of chef Hendra.
He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.
Selamat makan
Allergens
Do you have an intolerance to certain ingredients? Our menus indicate exactly which allergens you can find in which dishes.
We can take allergies and diets into account, please ask our waiters.
That way, an intolerance does not have to be an obstacle to enjoy a good dinner!
Common allergens
Below is a general list of the common allergens in our dishes:
- GLUTEN (wheat, rye, barley, oats, spelt, kamut)
- CRUSTACEANS
- EGG
- FISH
- PEANUT
- SOY
- LACTOSE
- NUTS
- CELERY
- MUSTARD
- SESAME SEED
- SULFUR DIOXIDE AND SULFITE
- LUPIN
- MOLLUSKS
Vegetarian
Vegan
STARTERS
SOTO AYAM
Savory broth | rice noodles | bean sprouts | chicken (3, 9)
11,50
JAJANAN BLAUW
4 kinds of Indonesian streetfood
(1, 2, 3, 5, 6, 9, 14)
20,00
ASINAN TAHU JAKARTA
Tofu | mango | granny smith apple | peanut sauce (5, 6)
9,00
PANGSIT AYAM SUWIR
Chicken | Balinese spices | crispy dough (1, 3)
9,00
UDANG SAOS KEMIRI
Prawn | salad | tumeric | lime leaf (2)
13,00
KEPITING GORENG
Softshell | aromatic ginger | lime leaf (1, 2, 3)
15,00
MENU BIRU
Go on an adventure.
Let the extraordinary flavors of the Indonesian cuisine surprise you. Unravel the secrets of every dish and experience Blauw as Blauw is meant to be.
SELECTION OF INDONESIAN STREET FOOD
MIXED RICE TABLE
MEAT, FISH AND VEGETARIAN
DESSERT FROM THE CHEF
56,50 P.P.
CAN ONLY BE ORDERED PER TABLE.
WE CAN TAKE ALLERGIES AND DIETS INTO ACCOUNT.
MAIN COURSES
DAGING RENDANG
Spicy braised beef | coconut | spices (-)
28,50
DAGING SAMBEL IJO
Slow cooked beef steaks | green chili | garlic (-)
28,50
AYAM PANGGANG CABE MERAH
Chicken thigh | red chili pepper | lemon grass | lime (1, 6, 7)
25,00
UDANG PETEH
Prawn | chili lado | peteh beans (2)
26,50
IKAN KUAH ASAM
Fried fish of the season | mild spicy sauce | ginger | tamarind | sereh (2, 4)
25,50
TAHU PETEH
Fried spicy tofu | peteh beans | lemon grass | coconut milk | lemon leaves | chili (6)
24,00
TERONG SAMBEL IJO
Fried eggplant | green chili | garlic | lime (-)
24,00
The main course is served with steamed rice, fried rice, gado gado, serundeng, sayur lodeh, cucumber acar, sambal goreng potato. Vegan is served with yellow rice instead of fried rice (1, 2, 3, 5, 6)
SIDE DISHES
Can only be ordered with a main dish
SATE KAMBING
Roasted goat meat | mildly spicy soy sauce | red onion | lime (1, 6, 12)
16,50
SATE UDANG
Skewer of shrimps | sambal sauce | soy sauce (1, 2, 6, 9, 12)
13,50
SATE AYAM
Skewer of roasted chicken thigh fillet | peanut sauce | soy sauce (1, 5, 6, 12)
13,50
SATE JAMUR
Skewer of mushroom | peanut sauce | sweet soy sauce (1, 5, 6)
10,50
PERKEDEL DAGING
Ground beef | nutmeg (1, 3 ,9)
7,50
PISANG GORENG
Fried banana (1)
5,50
RICE TABLES
STARTING FROM 2 PERSONS
AUTHENTIC RICE TABLE | MEAT, FISH, VEGA
Beef rendang | chicken rica rica | eggplant green chili | sayur buncis | codfish mentega | shrimp balado | egg kuning | sayur lodeh | gado gado | goat satay | chicken satay | sambal goreng potato | serundeng | cucumber acar | steamed rice | fried rice (1, 2, 3, 4, 5, 6, 7, 9, 12)
47,50 P.P.
SELERA | MEAT
Beef rendang | chicken rica rica | goat curry | perkedel | egg kuning | sayur lodeh | baked banana | gado gado | goat satay | chicken satay | sambal goreng potato | serundeng | cucumber acar | steamed rice | fried rice (1, 2, 3, 5, 6, 7, 9, 12)
44,50 P.P.
IKAN RASA | FISH
Mackerel padang | codfish mentega | red bass | shrimp belado | mussels sweet sour | king krab biscuits | | egg kuning | baked banana | gado gado | shrimp satay | sambal goreng potato | serundeng | cucumber acar | sayur lodeh | steamed rice | fried rice (1, 2, 3, 4, 5, 6, 7, 9, 12, 14)
43,50 P.P.
VEGAN RASA | VEGAN
Eggplant green chili | tempe kecap | tofu pete | |corn biscuit | rendang jackfruit | sayur buncis | urapan | baked banana | gado gado | mushroom satay | sambal goreng potato | serundeng | cucumber acar | sayur lodeh | steamed rice | yellow rice (1, 5, 6, 9, 11, 12)
39,50 P.P.
DESSERTS
SPICY CHOCOLATE FUDGE
Dark chocolate | avocado | pistachio | chili (8)
7,00
RUJAK BUAH
Pineapple | melon | granny smith | mango (3, 7, 11)
8,00
KUE LUMPUR
Indonesian cake | durian | mango ice cream (1, 3, 7)
10,00
KUE DADAR
Indonesian pancake | shredded coconut | gula jawa | coconut ice cream (1, 6, 7)
10,00
SORBET BLAUW
3 kinds of sorbet ice | mango | strawberry | lemon (-)
10,00
Would you like to have a nice dessert wine? Ask the waiter for a good advice.
GIN-TONIC BLAUW 7 REMPAH
Gin 7 Rempah Blue is our homemade gin that has been composed entirely according to our own recipe, so that it goes extra well with authentic Indonesian food. It gets its characteristic taste because it is made with 7 Rempah = 7 Spices.
REMPAH
Sereh
Juniper
Ketumbar
Cengkeh
Daun jeruk
Daun pandan
Cabe rawit
SPICES
Lemongrass
Juniper
Coriander
Cloves
Lime leaf
Pandan leaf
Rawit pepper
APERITIF
CAVA BRUT
Delicious juicy-dry Cava. With pleasant soft tickling bubbles. Soft and mild of taste with a hint of peach, lemon, almond and apricot.
7,50
CAVA BRUT
37,50
HALF A BOTTLE OF CHAMPAGNE
Subtle and mineral-strong taste, with very fine bubbles. Citrus fruit, ripe apple and brioche, complimented by a long mineral finish.
37,50
BOTTLE OF CHAMPAGNE
75,00
GIN-TONIC BLAUW 7 REMPAH
7 Rempah Blauw gin, Fever-tree elderflower tonic, kunyit, star anise, lemon.
10,00
GIN-TONIC HENDRICK'S
Hendrick's gin, Fever-Tree elderflower tonic, cucumber.
11,50
MOSCOW MULE
Wodka, gingerbeer, lemon, mint.
8,50
HUGO
Cava, elderflower, lime, mint.
8,50
GINGER 43
Licor 43, ginger ale, lime. mint.
9,50
VIRGIN APPLE NOJITO
Apple juice, sparking water, lime juice, mint.
5,50
COFFEE
COFFEE
3,30
ESPRESSO
3,30
CAPPUCCINO
3,40
LATTE MACCHIATO
3,60
KOPI TUBRUK
Coffee made the traditional Indonesian way
3,30
TEA
3,10
FRESH MINT OR GINGER TEA
3,60
SPICY CHOCOLATE FUDGE
Dark chocolate | avocado | pistachio | chili (8)
5,50
SPECIALS
BLAUW ESPRESSO MARTINI
Espresso | vodka | spekkoek liquor
11,00
IRISH COFFEE
Lungo | Jameson whiskey | brown sugar | whipped cream
8,00
ITALIAN COFFEE
Lungo | Amaretto | whipped cream
8,00
SPANISH COFFEE
Lungo | Tia Maria | whipped cream
8,00
DIGESTIF
GEDISTILLEERD
from 3,25
LIKEUR
from 4,50
WHISKEY
from 4,50
COGNAC
from 6,50
GRAPPA
from 8,00
BEER
BRAND BEER DRAFT
3,80
LOWLANDER IPA
Indonesian Pale Ale with fruity hints of lemon
6,00
BINTANG
Indonesian beer with a taste of wood and hop
5,00
BRAND WEIZEN
Fresh blond beer brewed from wheat
5,00
HEINEKEN 0,0%
3,60
SOFT DRINKS
COCA COLA
3,20
COCA COLA ZERO
3,20
FEVER-TREE TONIC
4,10
FEVER-TREE GINGER ALE
4,10
FEVER-TREE LEMON TONIC
4,10
FEVER-TREE GINGER BEER
4,10
ORGANIC APPLE JUICE
3,40
ICE TEA GREEN
3,30
ECO WATER STILL 0,75L
3,00
ECO WATER SPARKLING 0,75L
3,00
NEW
Cookbook
Blauw's Veggie Kitchen
Indonesian cuisine is incredibly diverse and constantly evolving. Blauw's Veggie Kitchen features seventy vegetarian and vegan recipes for some of the most beautiful and delicious dishes from across the Indonesian archipelago. Culinary author Joke Boon has adapted recipes from Restaurant Blauw for this book, making them accessible for anyone to prepare at home.