Menu Amsterdam
Our kitchen in Amsterdam cooks passionately according to the culinary vision of chef Hendra.
He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.
Selamat makan
Menu Amsterdam
Our kitchen in Amsterdam cooks passionately according to the culinary vision of chef Hendra.
He is inspired by the traditions of the entire Indonesian archipelago. His signature dish is Tahu Peteh, which gets a delicious creamy character thanks to the coconut milk. But he prefers to have a free hand to improvise.
Selamat makan
Allergens
Do you have an intolerance to certain ingredients? Our menus indicate exactly which allergens you can find in which dishes.
We can take allergies and diets into account, ask our waiters.
That way, an intolerance does not have to be an obstacle to enjoy a good dinner!
Common allergens
Below is a general list of the common allergens in our dishes:
1. GLUTEN
2. CRUSTACEANS
3. EGGS
4. FISH
5. PEANUT
6. SOYA
7. MILK (INCLUDING LACTOSE)
8. NUTS
9. CELERY
10. SESAM SEED
11. SULFUR DIOXIDE AND SULFITE
12. LUPINE
13. MOLLUSCS
Vegetarian
Vegetarian
STARTERS
SOTO AYAM
Savory broth | rice noodles | bean sprouts | chicken (1, 3, 9)
11,50
JAJANAN BLAUW
Three kinds of Indonesian streetfood
Vegan option possible, ask the waiter
(1, 2, 3, 5, 6, 9)
16,00
ASINAN JAKARTA
Salad | mango | peanut sauce (5)
12,50
RISOLLES VEGA
Crispy | tofu | mixed vegetables | rice noodles (1, 3, 6)
12,00
AYAM BUNGKUS
Chicken | bumbu curry | crispy dough (1, 3, 6, 9)
9,50
UDANG SAOS KEMIRI
Prawn | salad | candlenuts | lime leaf (1, 2, 3, 5)
13,00
MENU BIRU
Go on adventure.
Be surprised by the special refined flavors of Indonesian cuisine. Unravel the secrets of our chef's dishes. Taste, enjoy and experience Blauw as Blauw is meant to be.
SELECTION OF INDONESIAN STREET FOOD
MIXED RICE TABLE
MEAT, FISH AND VEGETARIAN
DESSERT FROM THE CHEF
54,50 P.P.
CAN ONLY BE ORDERED PER TABLE.
WE CAN TAKE ALLERGIES AND DIETS INTO ACCOUNT.
MAIN COURSES
DAGING RENDANG
Spicy braised beef | coconut | spices (-)
26,50
IGA BAKAR
Veal ribs | bumbu padang spices | lemon grass (-)
25,50
AYAM MADU
Chicken thigh | honey soy sauce | pandan leaf (1, 6, 7)
26,50
UDANG PETEH
Prawn | chili lado | peteh beans (2)
26,50
IKAN ASAM PADEH
Fried fish of the season | mild spicy sauce | ginger | tamarind | sereh (4)
26,50
TAHU PETEH
Spicy tofu | peteh beans | lemon grass | coconut milk | leom leaves | chili (6)
24,00
TERONG MADU
Crispy fried eggplant | honey sauce (1, 6, 11)
22,50
RENDANG NANGKA
Jackfruit | bumbu rendang | coconut | chili (-)
22,50
With the main-course we serve Nasi Putih, Nasi Goreng, Gado Gado, Seroendeng, Sayur Lodeh, Acar, Sambal Goreng Kentang (1, 2, 3, 5, 6,)
SIDE DISHES
Can only be ordered with a main dish
SATE KAMBING
Roasted goat meat | mildly spicy soy sauce | red onion | lime (1, 6, 9)
16,50
SATE UDANG
Shrimps | sambal sauce | soy sauce (1, 2, 6, 9)
12,50
SATE AYAM
Skewer of roasted chicken thigh fillet | peanut sauce | soy sauce (1, 5, 6)
13,50
SATE JAMUR
Mushroom | peanut sauce | sweet soy sauce (1, 5, 6)
10,50
PERKEDEL DAGING
Ground beef | nutmeg (1, 3 ,9)
7,50
PISANG GORENG
Baked banana (1)
5,50
RICE TABLES
STARTING FROM 2 PERSONS
AUTHENTIC RICE TABLE | MEAT, FISH, VEGA
Beef rendang | chicken rica rica | rendang jackfruit | sayur buncis | codfish mentega | shrimp balado | egg kuning | sayur lodeh | gado gado | goat satay | chicken satay | sambal goreng potato | serundeng | cucumber acar | steamed rice | fried rice (1, 2, 3, 4, 5, 6, 7, 9)
46,50 P.P.
SELERA | MEAT
Beef rendang | beef semur | chicken rica rica | goat curry | perkedel | egg kuning | sayur lodeh | gado gado | goat satay | chicken satay | sambal goreng potato | serundeng | cucumber acar | steamed rice | fried rice (1, 2, 3, 5, 6, 7, 9)
43,50 P.P.
IKAN RASA | FISH
Mackerel padang | codfish mentega | mackrel pepesan | shrimp belado | mussels sweet sour | king krab biscuits | | egg kuning | banana goreng | gado gado | shrimp satay | sambal goreng potato | serundeng | cucumber acar | sayur lodeh | steamed rice | fried rice (1, 2, 3, 4, 5, 6, 7, 9)
42,50 P.P.
VEGAN RASA | VEGAN
Eggplant honey | tempe kecap | tofu pete | corn pastry | rendang jackfruit | sayur buncis | urapan | banana goreng | gado gado | mushroom satay | sambal goreng potato | serundeng | cucumber acar | sayur lodeh | steamed rice | yellow rice (1, 5, 6, 9, 11)
38,50 P.P.
DESSERTS
SPICY CHOCOLATE FUDGE
Dark chocolate | avocado | pistachio | chili (8)
7,00
WINGKO BABAT
Rice flour | coconutmilk | sesame seed | pandan ice cream (3, 7, 11)
10,00
SPEKKOEK BAKAR
Crème brûlée | Indonesian spices | spekkoek ice cream (1, 3, 7)
10,00
DADAR GULUNG
Indonesian pancake | shredded coconut | gula jawa | coconut ice cream (1, 6, 7)
10,00
SORBET BLAUW
Sorbet | mango | strawberry | lemon (-)
10,00
Would you like to have a nice dessert wine? Ask the waiter for a good advice.
Gin 7 Rempah Blue is our homemade gin that has been composed entirely according to our own recipe, so that it goes extra well with authentic Indonesian food. It gets its characteristic taste because it is made with 7 Rempah = 7 Spices.
REMPAH
Sereh
Juniper
Ketumbar
Cengkeh
Daun jeruk
Daun pandan
Cabe rawit
SPICES
Lemongrass
Juniper
Coriander
Cloves
Lime leaf
Pandan leaf
Rawit pepper
APERITIF
CAVA BRUT
Delicious juicy-dry Cava. With pleasant soft tickling bubbles. Soft and mild of taste with a hint of peach, lemon, almond and apricot.
7,50
CAVA BRUT
37,50
HALF A BOTTLE OF CHAMPAGNE
Subtle and mineral-strong taste, with very fine bubbles. Citrus fruit, ripe apple and brioche, complimented by a long mineral finish.
37,50
BOTTLE OF CHAMPAGNE
75,00
GIN-TONIC BLAUW 7 REMPAH
7 Rempah Blauw gin, Fever-tree elderflower tonic, kunyit, star anise, lemon.
10,00
GIN-TONIC HENDRICK'S
Hendrick's gin, Fever-Tree elderflower tonic, cucumber.
11,50
MOSCOW MULE
Wodka, gingerbeer, lemon, mint.
8,50
HUGO
Cava, elderflower, lime, mint.
8,50
GINGER 43
Licor 43, ginger ale, lime. mint.
9,50
VIRGIN APPLE NOJITO
Apple juice, sparking water, lime juice, mint.
5,50
COFFEE
COFFEE
3,30
ESPRESSO
3,30
CAPPUCCINO
3,40
LATTE MACCHIATO
3,60
KOPI TUBRUK
Coffee made the traditional Indonesian way
3,30
TEA
3,10
FRESH MINT OR GINGER TEA
3,60
SPICY CHOCOLATE FUDGE
Dark chocolate | avocado | pistachio | chili (8)
5,50
SPECIALS
BLAUW ESPRESSO MARTINI
Espresso | vodka | spekkoek liquor
11,00
IRISH COFFEE
Lungo | Jameson whiskey | brown sugar | whipped cream
8,00
ITALIAN COFFEE
Lungo | Amaretto | whipped cream
8,00
SPANISH COFFEE
Lungo | Tia Maria | whipped cream
8,00
DIGESTIF
GEDISTILLEERD
from 3,25
LIKEUR
from 4,50
WHISKEY
from 4,50
from 6,50
GRAPPA
from 8,00
BEER
BRAND BEER DRAFT
3,80
LOWLANDER IPA
Indonesian Pale Ale with fruity hints of lemon
6,00
BINTANG
Indonesian beer with a taste of wood and hop
5,00
BRAND WEIZEN
Fresh blond beer brewed from wheat
5,00
HEINEKEN 0,0%
3,60
SOFT DRINKS
COCA COLA
3,20
COCA COLA ZERO
3,20
FEVER-TREE TONIC
4,10
FEVER-TREE GINGER ALE
4,10
FEVER-TREE LEMON TONIC
4,10
FEVER-TREE GINGER BEER
4,10
ORGANIC APPLE JUICE
3,40
ICE TEA GREEN
3,30
ECO WATER STILL 0,75L
3,00
ECO WATER SPARKLING 0,75L
3,00
NEW
Cookbook
Blauw's Veggie Kitchen
Indonesian cuisine is incredibly diverse and constantly evolving. Blauw's Veggie Kitchen features seventy vegetarian and vegan recipes for some of the most beautiful and delicious dishes from across the Indonesian archipelago. Culinary author Joke Boon has adapted recipes from Restaurant Blauw for this book, making them accessible for anyone to prepare at home.