Utrecht
About Blauw Utrecht
Online reservation
Contact & info
Dinner menu

Recipes
Social Media
Work at Blauw
News of Blauw
Friends of Blauw
Sambal workshops
Webshop

Amsterdam
About Blauw Amsterdam
Online reservation
Contact & info

We received Tripadvisor's
Certificate of Excellence 2016

Restaurant Blauw Utrecht

We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.

'Blauw is the place to go for stylish Indonesian food in Utrecht' (Lonely Planet, editie Europe)

Reservations

We are closed at Christmas; 25 and 26 December 2018. We are also closed on 31 December 2018 & 1.2 and 3 January 2019.

Via our website you can make a reservation for up to 6 people.
Do you want to make a reservation for more than 6 people? Please call +31 (0)30 234 24 63.
Always enter the total number of people when making your reservation (including children and babies).
Cancellations can be made by calling +31 (0)30 234 24 63.
Please enter your mobile number so that we can send you a text message (SMS) to confirm your reservation.
We will send you a text message and e-mail to confirm your reservation. Therefore, we kindly request you to fill out your mobile phone number and email address. If you choose to receive our newsletter, we use the email address you fill out. In case you do not want to share your details online, please call us for a reservation.
Do you have any questions? Give us a call at +31 (0)30 234 24 63.
We use the UVH (Uniform Conditions for the Hotel and Catering Industry)
See our Privacy Statement

Download our menu

Reservations

We are closed at Christmas; 25 and 26 December 2018. We are also closed on 31 December 2018 & 1.2 and 3 January 2019.

Via our website you can make a reservation for up to 6 people.
Do you want to make a reservation for more than 6 people? Please call +31 (0)30 234 24 63.
Always enter the total number of people when making your reservation (including children and babies).
Cancellations can be made by calling +31 (0)30 234 24 63.
Please enter your mobile number so that we can send you a text message (SMS) to confirm your reservation.
We will send you a text message and e-mail to confirm your reservation. Therefore, we kindly request you to fill out your mobile phone number and email address. If you choose to receive our newsletter, we use the email address you fill out. In case you do not want to share your details online, please call us for a reservation.
Do you have any questions? Give us a call at +31 (0)30 234 24 63.
We use the UVH (Uniform Conditions for the Hotel and Catering Industry)
See our Privacy Statement

Download our menu

Reserveren

Contact Utrecht

Restaurant Blauw Utrecht
Springweg 64 3511 VT UTRECHT
t. +(0)30 234 24 63
e. info@restaurantblauw.nl

Directions click here

Kitchen Hours
Mon.-Wed. 6 pm - 10 pm
Thur. & Fri. 6 pm - 10.30 pm
Sat. 5 pm - 10.30 pm
Sun. 5 pm - 10 pm

Parking

The best place to park is in the parking garage Springweg (Strosteeg 83).

It'll take you just a few minutes to reach our restaurant on foot.

Public Transport

Look on the site or use the mobile app by 9292ov.nl ,or plan your trip by public transit using Google Maps.

For reservations of up to 6 people, you can use our online booking system

Take a look at our menu

See our Privacy Statement

Info

'Trendy Indonesian Restaurant with taste' (Meheer Pluisbaord, 2015)

The Blauw Menu

At Restaurant Blauw you are served Indonesian food as it is intended. Blauw is famous for its rijsttafels: you will experience an explosion of flavors and colors, served in an array of bowls containing various rice-based dishes and side dishes. Both in Utrecht and Amsterdam, you also have the option of choosing a tasty main dish, perhaps with side dishes, drinks, and one of our delicious desserts. We have specialties coming from all the islands. How about Sate Maranggi or spekkoek? Fish, meat, or vegetarian: our authentic Indonesian chefs share their love for the many flavors that the country boasts. Come feast you taste buds at Blauw.

Do you have an allergy? We have clearly indicated what you can and cannot eat on the menu. If you have any questions, please give us a call.

Do you want to start cooking at home? Try one of these recipes of iconic Indonesian dishes.

Asam Padeh Tongkol Padang

Snijd de tonijn in blokjes van ongeveer 1,5 cm. Besprenkel ze met citroensap en zet dit gedurende 15-20 minuten opzij. Vul een pan met water, voeg de kruiden toe, samen met de citroengrasstengels, limoenblad en de kurkuma. Breng het aan de kook en voeg dan de vis toe. Zorg dat alle stukjes in het vocht staan. Zet het vuur zacht, laat het sudderen totdat de vis goed gekookt is en het vocht indikt. Voeg de asam kandis en het zout toe. Roer goed door en haal van het vuur.

Ingrediënten

900 gram tonijn (schoongemaakt)

1000 cc water

1 el citroensap

2 stengels citroengras (gekneusd)

4 bladeren limoenblad

1 blad kurkuma

2 stuks asam kandis

Kruiden

150 gr rode pepers

10 sjalotten

4 teentjes knoflook

1-2 cm gember

Zure Tomaten

Rawon Surabaya

Leg het vlees in het water, en breng het aan de kook. Voeg citroengras, galangawortel en limoenblad toe. Laat het koken tot het vlees mals is. Haal het vlees eruit en snij het in blokjes van 1 cm. Meet 1,6 liter van het kookvocht af en doe het vlees hier weer in. Laat het verder koken op middelhoog vuur. Fruit de kruiden tot ze goed gebakken zijn en voeg de bosui toe. Roer twee minuten en voeg ze bij het vlees en het kookvocht. Laat het koken tot al de ingrediënten goed zijn gekookt. Haal dan van het vuur. Serveer de soep in een kom, met taugé (150 gram), salted eggs (3 gezoute eieren, in 6-7 partjes gesneden), sambal terasi, citroensap en kroepoek.

Ingrediënten

2,5 liter water

500 gram biefstuk

3 stengels citroengras (gekneusd)

1,5 cm galangawortel

8 bladen limoenblad

3 stengels bosui (in stukjes van 1 cm)

4 el olie

Kruiden

2-3 rode pepers

8 sjalotjes

4 teentjes knoflook

8 keluwak noten

Zure Tomaten

Sate Maranggi Purwakarta

Snij het vlees in blokjes van ongeveer 2 cm. Mix deze met de palmsuiker, de sojasaus en de kruiden. Roer goed door. Laat deze een half uur tot een uur marineren (nog beter is om het vlees een nacht in de koelkast te zetten). Rijg 4 tot 5 stukjes vlees op de spiesen. Grill de saté, keer regelmatig tot alle kanten goed gebakken en bruin zijn. Het vlees moet goed doorbakken zijn, maar niet droog. Zure tomaten: mix de pepertjes, de tomaten en sjalotjes. Voeg de azijn toe. Serveer met zoete sojasaus bij de saté. De saté kan geserveerd worden met rijst of rijstcrackers.

Ingrediënten

900 gr haasbiefstuk

150 gr palmsuiker

8-10 el zoete sojasaus

25 satéstokjes

Kruiden

10-12 teentjes knoflook

15-18 sjalotjes

2 el koriander

2,5 – 3 el tamarindesap

Zure Tomaten

2 tomaten

4 sjalotten, gesneden

'Trendy Indonesian Restaurant with taste' (Meheer Pluisbaord, 2015)

Fotogalerij

Gastenboek Fotogalerij

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Fotogalerij

Share and win

Share your opinion via Facebook, or post a photo of the evening out you enjoyed at Blauw via instagram #blauwutrecht

Social Media

MORE BLAUW ON THE STREETS?

Blauw is always looking for ambitious people with a strong passion for the food service industry.

Are you hospitable, do you have humor and are you motivated? Apply at Blauw!

Experience in the food service industry , a degree of social hygiene , and / or affinity with Indonesian cuisine are an advantage.

Want to apply? Please apply directly via our online application form.

We will contact you as soon as possible.

At Blauw we serve dishes of traditional Indonesian cuisine in a modern and stylish atmosphere.

We provide a friendly and informal atmosphere where the guest feels appreciated, and where respect for traditions and for each other can be noticed.

Restaurant Blue receives funding from the European Social Fund to promote sustainable employability . This program is supported by The Great Game of Business.

Europees Sociaal Fonds

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