Every day we are inspired by the beautifully varied Indonesian cuisine.
We combine authentic ingredients with traditional preparation methods, but always with our own touch. Because true Indonesian cooking is done with your heart.
We are inspired by all the different flavors of all the different islands, because just like Indonesia, our kitchen is a beautiful and diverse melting pot.
2 locations, 2 menus, one family
The menu and our internationally award-winning rice tables are identical at both restaurant locations. We cook according to Chef Hendra’s culinary vision. He has ensured that the menu consists of authentic Indonesia experiences based on his own inspiration & influences.
Of our dishes, locations and people
What others say about us
“Tradition, a “street food” influence, authenticity and purity are the words that best sum up this popular restaurant showcasing the full array of Indonesian cuisine. Its “rice table” provides an excellent opportunity to discover the talent that the chef employs in his seasonings and intense flavours. And don’t forget to order the delicious roasted goat meat!”
“Blauw is the place for perfectly cooked Indonesian food; indeed it’s hard to imagine better, even in Jakarta. Perfectly blended flavours, right down to the amuse-bouche of home-made sambal, leave diners swooning with delight.”
“The very first time at Blauw I got the best rendang and gulai domba I had ever tasted. So spicy, tender, rich and refined!”
Meta van den Boomen
Blauw in a glass: Gin 7 Rempah
Gin 7 Rempah Blauw is our homemade gin that has been composed entirely to our own recipe, so that it goes extra well with authentic Indonesian food. It gets its characteristic taste because it is made with 7 Rempah = 7 Spices. We serve it as a Gin and Tonic in our restaurants.
A beautiful experience is always valuable. Surprise someone with a gift voucher, our own cookbook or our homemade sambal.