At Blauw we make you happy with the vibrant colors and tastes of authentic & innovative Indonesian food
At Blauw we make you happy with the vibrant colors and tastes of authentic & innovative Indonesian food
Indonesian cuisine
Every day we are inspired by the beautifully varied Indonesian cuisine.
We combine authentic ingredients with traditional preparation methods, but always with our own touch. Because true Indonesian cooking is done with your heart.
We are inspired by all the different flavors of all the different islands, because just like Indonesia, our kitchen is a beautiful and diverse melting pot.
2 locations, 2 menus, one family
The menu and our internationally award-winning rice tables are identical at both restaurant locations. We cook according to Chef Hendra's culinary vision. He has ensured that the menu consists of authentic Indonesia experiences based on his own inspiration & influences.
Chef Hendra
"Every year I go back to Indonesia to taste new flavors and dishes. We then translate these into our own dishes, straight from the heart."
NEW
Indonesian cuisine is incredibly diverse and constantly evolving. Blauw's Veggie Kitchen features seventy vegetarian and vegan recipes for some of the most beautiful and delicious dishes from across the Indonesian archipelago. Culinary author Joke Boon has adapted recipes from Restaurant Blauw for this book, making them accessible for anyone to prepare at home.
What others say about us
Blauw in a glass: Gin 7 Rempah
Gin 7 Rempah Blauw is our homemade gin that has been composed entirely to our own recipe, so that it goes extra well with authentic Indonesian food. It gets its characteristic taste because it is made with 7 Rempah = 7 Spices. We serve it as a Gin and Tonic in our restaurants.
Webshop
A beautiful experience is always valuable. Surprise someone with a gift voucher, our own cookbook or our homemade sambal.
NEW
Indonesian cuisine is incredibly diverse and constantly evolving. Blauw's Veggie Kitchen features seventy vegetarian and vegan recipes for some of the most beautiful and delicious dishes from across the Indonesian archipelago. Culinary author Joke Boon has adapted recipes from Restaurant Blauw for this book, making them accessible for anyone to prepare at home.