Heating & preparation instructions
from restaurant Blauw
Dear guest of Restaurant Blauw,
First of all, we would like to thank you for your order!
The dishes are prepared by us cold and then delivered to you, so that you can heat them up and serve them whenever you want. Here are our instructions to make your dinner a success.
We advise you to use a convection oven, this way the dishes are heated gently and more evenly and they therefore retain their taste and quality best. You can also use the microwave, provided it is not at full power. Never use a grill oven, our recycled containers are unable to cope with those high temperatures.
First things first: Don’t forget to put the ice cream in the freezer!
For the street food/snacks
Main dishes in the black trays
The Satay ayam is pre-cooked, so it requires little preparation time.
The Satay kambing is still raw and needs to be baked.
Our advice is to use the hot air oven. With this you heat the products gently and more evenly and they retain taste and quality. Using the microwave is possible, as long as it is not at full power.
Never use a grill oven, our recycled containers are unable to cope with those high temperatures.
Do you have an intolerance to certain ingredients? Our menus indicate exactly which allergens you can find in which dishes.
We can take allergies and diets into account, ask our waiters.
That way, an intolerance does not have to be an obstacle to enjoy a good dinner!
Below is a general list of the common allergens in our dishes:
7. MILK (INCLUDING LACTOSE)
10. SESAM SEED
11. SULFUR DIOXIDE AND SULFITE