Every day we are inspired by the beautifully varied Indonesian cuisine.
We combine authentic ingredients with traditional preparation methods, but always with our own touch. Because true Indonesian cooking is done with your heart.
We are inspired by all the different flavors of all the different islands, because just like Indonesia, our kitchen is a beautiful and diverse melting pot.
2 locations, 2 chefs, 2 menus, one family
Our internationally awarded rice tables are identical at both restaurant locations, but otherwise our menus are unique per location. The chefs put together their ultimate authentic Indonesia experiences based on their own inspiration & influences.
Chef Titi – Amsterdam
“Each dish has its own memory & feeling. From my grandmother who taught me the flavors of East Javanese cuisine, to the latest food trends from Indonesia. This is our gift to you.”
Of our dishes, locations and people
What others say about us
“Blauw is the place for perfectly cooked Indonesian food; indeed it’s hard to imagine better, even in Jakarta. Perfectly blended flavours, right down to the amuse-bouche of home-made sambal, leave diners swooning with delight.”
“The very first time at Blauw I got the best rendang and gulai domba I had ever tasted. So spicy, tender, rich and refined!”
Meta van den Boomen
A beautiful experience is always valuable. Surprise someone with a gift voucher, our own cookbook or our homemade sambal.